Menu

Let Us Cater Your Special Event

Italian style pasta Our purpose at Dante's Trattoria is to provide personalized as well as an extensive range of catering services to our clients in the Tri-State area. From entrees, appetizers and sides to focaccias, Stromboli and beyond, our catering menu has the highest quality fares and the lowest prices.

When you hire us to cater your special event, you get the most appetizing food in the area without having to shell out a lot of money. Get in touch with us for more information about our catering menu and then let us know your preferences.

We look forward to serving scrumptious food to both you and your guests.


C A T E R I N G  M E N U

Half-Trays (8-10 people) ● Full-Trays (15-20 people)


A P P E T I Z E R S

Mozzarella Sticks

30 ● 60

Hot Antipasto

30 ● 60

Mozzarella Caprese

35 ● 70

Zucchini Sticks

30 ● 60

Fried Calamari

40 ● 80

Grilled Vegetables

25 ● 50

Clams Oreganata

30 ● 60

Calamari Salad

40 ● 80

Cold Antipasto

30 ● 60

Stuffed Mushrooms

25 ● 50

Bruschetta

30 ● 60

Garlic Bread

3.95 Ea.

Buffalo Wings

40 ● 80

Chicken Fingers

25 ● 50

Garlic Bread w/Cheese

4.95 Ea.

  

Stuffed Peppers

45 ● 90

  


S A L A D S

Garden Salad

20 ● 40

Insalata con Formaggio

30 ● 60

Portabella Salad

35 ● 70

Pasta Salad Italiana

30 ● 60

Caesar Salad

25 ● 50

Grilled Chicken Salad Italiana

35 ● 70

Toscana Salad

30 ● 60

Insalatina

30 ● 60

Grilled Chicken Caesar Salad

40 ● 80

Fresh Mozzarella Salad

30 ● 60


P A S T A

Lasagna di Casa
Traditional or vegetable

30 ● 60

Manicotti
With tomato sauce

30 ● 60

Gnocchi
Potato dumplings with tomato sauce

25 ● 50

Ravioli
Stuffed w/cheese in a tomato sauce

30 ● 60

Penne Vodka
Prosciutto and tomato cream sauce made with vodka

30 ● 60

Tortellini Bolognese
Cheese tortellini with meat sauce

30 ● 60

Penne Genovese
Penne, chicken, mushrooms &  olives in a pesto marinara sauce

30 ● 60

Fettuccine Alfredo
Made with cream and cheese

30 ● 60

Penne alla Dante
Penne pasta, peas and a creamy meat sauce topped with melted mozzarella cheese

25.●.50

Baked Ziti Sorrentina
Ziti baked with ricotta, tomato sauce and mozzarella cheese

30 ● 60

Tortellini della Nonna
Cheese-filled pasta with peas and ham in a cream sauce

30 ● 60

Rigatoni Balsamico
Rigatoni, zucchini and roasted  peppers in a creamy balsamic sauce

25.●.50

Farfalle Bandiera
Bow tie pasta with chicken, broccoli and sun-dried tomatoes in garlic and oil

30 ● 60

Ravioli Florentina
Ravioli topped with spinach and     mozzarella in a cream sauce

30 ● 60

Pasta Dante
Penne pasta, spinach, mushrooms and chicken in a cream sauce

25.●.50

Fusilli Primavera
Assorted fresh vegetables and spiral pasta in a consommé sauce

25.●.50

Tutta Pasta
Penne, rigatoni, farfalle and fusilli in a tomato or Bolognese sauce

30 ● 60

Linguine con Vongole
Linguine and whole baby clams in a red or white sauce

30 ● 60

Penne Scarpiello
Chicken tenders, sweet sausage, garlic and hot cherry peppers tossed with penne pasta

30 ● 60

Farfalle Fresco
Bow tie pasta, tomatoes, fresh     mozzarella and arugula in a consommé sauce

25.●.50

Fettuccine al Fungieto
Noodle pasta & assorted  mushrooms in a seasoned marinara sauce

25.●.50


E N T R E E S


Chicken

Veal

Cacciatorepeppers, mushrooms, onions, garlic and marinara sauce

40 ● 80

60 ● 120

Capricciosaartichoke hearts, capers, sun-dried tomatoes, lemon and white wine

40 ● 80

60 ● 120

Monte Carloroasted peppers, artichokes, mushrooms, sun-dried tomatoes and sherry

40 ● 80

60 ● 120

Franceseegg battered, lemon, butter and white wine

40 ● 80

60 ● 120

Parmigianabreaded, tomato sauce and mozzarella cheese

40 ● 80

60 ● 120

Florentinespinach, mozzarella, Parmesan cream sauce

40 ● 80

60 ● 120

Marsalamushrooms and Marsala wine sauce

40 ● 80

60 ● 120

Sorrentinoprosciutto, eggplant, mozzarella and Marsala wine sauce

40 ● 80

60 ● 120

Scarpariellogarlic, sausage and hot cherry peppers

40 ● 80

60 ● 120

Rollatinifilled with ricotta cheese and spinach

40 ● 80

60 ● 120

Pariginashrimp, basil, garlic, oil and a light marinara sauce

40 ● 80

60 ● 120

Eggplantparmigiana or rollatini

30 ● 60

Sausage and Pepperssweet sausage, peppers, onions and marinara sauce

30 ● 60

Meatballsour classic meatballs in marinara sauce

30 ● 60

Calamarimarinara or fra diavolo

60 ● 120

Musselsmarinara or fra diavolo

35 ● 70

Pescatoremussels, clams, calamari and shrimp in a marinara sauce

80 ● 160


W E D G E S

3 - 4 - 5 - 6 Foot Wedges ● $14.95 per foot

Italian

ham, mozzarella, salami, provolone, pepperoni, mixed greens, roasted peppers, tomatoes, red onions and balsamic dressing

Pollo

chicken cutlet, grilled eggplant, roasted peppers, provolone cheese and pesto-mayonnaise

Grigliato

assorted marinated and grilled vegetables, arugula, artichoke hearts, fresh mozzarella and balsamic dressing


48-hour notice required for wedges


S I D E S

Sauteed Escarole

25●50

String Beans Marinara

25 ● 50

Tomato Sauce (Quart)

8.00

Roasted Potatoes

30●60

Sauteed Broccoli

25 ● 50

Meat Sauce (Quart)

11.00

Assorted Grilled Vegetables

30●60

Vegetable Rice

20 ● 40

Vodka Sauce (Quart)

13.00



Broccoli Rabe

Market Price

  


F O C A C C I A  –  S T R O M B O L I  –  R O L L S

Sausage Roll

15.00

Broccoli Roll

15.00

Chicken Roll

15.00

Stromboli

15.00

Spinach Roll

15.00

  


Focaccia Primavera  15.00
Sauteed broccoli, mushrooms and olives

Focaccia Crust  15.00
(1 topping)
Choose from fresh mozzarella, sausage, roasted peppers, onions, mushrooms, or eggplant

 

 

 


Dante's Trattoria

167 Rt. 6
Mahopac, NY 10541

845-621-9654


Free Delivery

Catering For Any Occasion

Gift Certificates Available

Private Party Room


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