Menu

Weekly Dinner Specials

MARCH 8 to 14


Appetizers

RUGHETTA SALAD / 12.95

Arugula leaves with thinly slices apples, dried cranberries, fennel, cherry

tomatoes and prosciutto with Dijon honey citrus dressing

 

 HOT COMBO / 12.95

Fried mozzarella sticks, stuffed peppers, grilled

calamari and clams oreganata


Entrees

FRUTTI DI MARE / 23.95

A medley of shrimp, clams, mussels, calamari,

crab meat served in a red or scampi sauce over linguini

 

 

VITELLO MARTINI / 18.95

Delicately natured veal scaloppini in a garlic, lemon

and white wine sauce served with potatoes and broccoli rabe

 

 

SALMONE AL ACETO BALSAMICO / 22.95

Sautéed fresh Atlantic salmon with tomatoes, artichoke hearts

and roasted peppers prepared in a balsamic vinegar sauce

served with spinach and potatoes 

 

 

POLLO CAPRICCIOSA / 18.95

Lightly breaded chicken cutlet topped with arugula, tomatoes, onions

and fresh mozzarella served with a side of pasta

 

 

COSTOLETTE DI MAIALE ALLA DANTE / 18.95

Grilled fresh cut pork chops with sautéed sweet ground sausage in a garlic

and vinegar pepper sauce served with mixed vegetables and potatoes

 

 

CRESPELLE ALLA FLORENTINA / 16.95

Fried eggplant rolled with spinach and ricotta cheese in a Gorgonzola

cream sauce served with a side of penne alla vodka



 

 

 

Dante's Trattoria

167 Rt. 6
Mahopac, NY 10541

845-621-9654


Free Delivery

Catering For Any Occasion

Gift Certificates Available

Private Party Room


Order On Line||||


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