Menu

Weekly Dinner Specials

FEBRUARY 8 to 13


Appetizers

HOT SAMPLER

Zucchini sticks, mozzarella sticks, rice balls, fried calamari,

and portobello mushrooms with balsamic vinegar

12.95


RUGHETTA DI CASA

Fresh arugula leaves with thinly sliced pears, dried cranberries,

avocado, prosciutto di Parma, cherry tomatoes and

homemade Dijon honey citrus dressing

11.95


Entrees

LINGUINI PESCATORE

Sautéed shrimp, clams, mussels, calamari and

crab meat in a light marinara sauce

22.95

BISTECCA CON GAMBERI

Grilled marinated NY shell steak and jumbo shrimp

finished with a red wine sauce served with

potatoes and grilled vegetables

24.95

SCALLOPINI E POLLO PARMIGIANA

Lightly breaded veal and chicken parmigiana

prepared in a pink sauce baked with fresh mozzarella,

served with a side of penne alla vodka

19.95

PENNE GUSTOSE CON GAMBERI

Al dente “pencil point” pasta tossed with a flavorful sauce

of sautéed, garlic, zucchini, spinach, cherry tomatoes

and jumbo shrimp in a white wine sauce

20.95

RISOTTO CON SALMONE

Grilled Atlantic salmon over Italian Arborio rice slow simmered

with garlic, mussels and peas prepared in saffron sauce

23.95

 

 

 

Dante's Trattoria

167 Rt. 6
Mahopac, NY 10541

845-621-9654


Free Delivery

Catering For Any Occasion

Gift Certificates Available

Private Party Room


Order On Line||||


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