Menu

Weekly Dinner Specials

APRIL 19 to 25

INCLUDING EASTER SUNDAY


Appetizers

Rughetta con Gamberi

Grilled shrimp marinated in Italian olive oil, garlic & herbs
served on a bed of fresh arugula leaves, tomatoes, onions,
capers and kalamata olives with house dressing
14.95


Hot Combo

Stuffed mushrooms, fried calamari, zucchini,

mozzarella sticks and grilled calamari

13.95


Burrata Caprese

Fresh burrata cheese with fresh tomatoes, avocado,

roasted peppers and olives drizzled with extra virgin olive oil

10.95



Entrees

Frutti di Mare

Medley of jumbo shrimp, calamari, mussels, clams,

tilapia in red or scampi sauce served over linguini

23.95

 

Chicken & Shrimp Fantasia

Sautéed chicken breast with jumbo shrimp, prosciutto

and Swiss cheese baked in a white wine sauce over

spinach with a side of penne alla vodka

20.95


Agnello alla Griglia

Grilled New Zealand rack of lamb marinated with

fresh herbs and served with mushroom risotto

24.95

 

Pesce Spada Mediterraneo

Grilled swordfish with extra virgin olive oil,

finished with shrimp, capers and Kalamata olives in a

white wine sauce served with potatoes and broccoli rabe

22.95

 

Surf & Turf

Grilled marinated shell steak and broiled

Brazilian lobster tail (5 oz.) served with

risotto and broccoli

29.95

 

Gamberi Ripieni

Jumbo shrimp stuffed with scallops, shrimp

and crab meat prepared in a delicious scampi

sauce with spinach and potatoes

23.95


 

 

 

Dante's Trattoria

167 Rt. 6
Mahopac, NY 10541

845-621-9654


Free Delivery

Catering For Any Occasion

Gift Certificates Available

Private Party Room


Order On Line||||


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OPEN EASTER SUNDAY 12-9PM

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