Menu

Weekly Dinner Specials

September 14-20



Appetizers


BOCCONCINI AL FORNO / 11.95

Fresh mozzarella wrapped in prosciutto baked

and served with roasted red peppers and grilled

Portobello mushrooms with balsamic vinegar


 HOT COMBO / 12.95

Fried calamari, fried zucchini sticks, grilled shrimp,

eggplant rollatini and roasted red peppers




Entrees

SAPORE DI MARE / 22.95

Mussels, clams, shrimp, calamari and scallops
in a light marinara sauce over linguini

 


STUFFED SOLE / 22.95

Fresh filet of sole rolled with seafood, baked in a
scampi sauce and served with rice and spinach

 


BISTECCA ALLA GORGONZOLA / 23.95

Grilled marinated shell steak finished with gorgonzola
cheese served with potatoes and broccoli

  


SALMONE PORTOFINO / 22.95

Fresh Atlantic salmon with artichoke hearts, asparagus
and cherry tomatoes in a white wine lemon
sauce served with spinach and potatoes

  


POLLO CAPRESE / 17.95

Grilled chicken breast baked in a red wine sauce
with fresh tomatoes, roasted peppers and fresh
mozzarella served over capellini pasta

 


SCALOPPINI CON GAMBERI / 20.95

Veal scaloppini with shallots, Portobello mushrooms
and jumbo shrimp in a Port wine sauce
with potatoes and grilled vegetables

 


RAVIOLI ALLA DANTE / 15.95

Ravioli stuffed with ground beef with sautéed onions,
mushrooms, peas and fresh mozzarella prepared in
a Brandy brown sauce with a touch of cream

 

 

 

Dante's Trattoria

167 Rt. 6
Mahopac, NY 10541

845-621-9654


Free Delivery

Catering For Any Occasion

Gift Certificates Available

Private Party Room


Order On Line||||


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