Menu

Weekly Dinner Specials

 -- NOVEMBER 15 to 21 --

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Appetizers

INSALATA DI CASA
Fresh arugula leaves with thinly sliced apples,
dried cranberries, fennel, tomatoes and prosciutto di Parma
served with homemade Dijon honey dressing
13.95

HOT COMBO
Fried calamari, eggplant rollatini, fresh
mozzarella wrapped with prosciutto,
roasted peppers and mozzarella sticks
12.95


Entrees

SCALLOPINI MARTINI
Veal scaloppini lightly breaded, sautéed with
garlic and lemon in a white wine sauce
served with potatoes and broccoli rabe
19.95


SALMONE PORTOFINO
Fresh Atlantic salmon sautéed with cherry tomatoes,
asparagus and artichoke hearts in a white wine
lemon sauce with spinach & potatoes
23.95


BISTECCA PIZZAIOLA
Grilled marinated NY shell steak sautéed with
mushrooms, peppers, onions & Kalamata olives
in a light marinara sauce served with
potatoes and grilled vegetables
23.95


LINGUINI PESCATORE
Sautéed shrimp, clams, calamari, mussels and
crab meat prepared in a light marinara sauce
24.95


POLLO GIAMBOTTA
Boneless chicken breast sautéed with Italian sausage,
mushrooms, potatoes & sweet vinegar peppers
in a white wine sauce over capellini
17.95


CAPELLINI ALLA SABRINA
Capellini pasta tossed with sautéed
ground sausage, broccoli rabe, fresh mozzarella
and roasted peppers in a pink sauce
16.95


FALL DRINKS

SANGRIA
red wine | fresh fall fruit

CARAMEL APPLE MIMOSA
smirnoff kissed caramel | prosecco | apple cider

GOBBLE GOBBLE

strawberry puree | pineapple juice | sprite
(spirit-free)

 

 

 

Dante's Trattoria

135 Rt. 6
Mahopac, NY 10541

845-621-9654


Free Delivery

Catering For Any Occasion

Gift Certificates Available

Private Party Room


Order On Line||||


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- CLOSED THANKSGIVING DAY! -Thursday, November 28th

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