Weekly Dinner Specials

 -- May 5 and 6 --


Confetti Salad
Romaine lettuce with turkey, tomatoes, bacon, pine nuts, roasted peppers, hard boiled eggs, cucumber with bleu cheese dressing 12.95

Hot Combo
Fried calamari, zucchini sticks,  mozzarella sticks and stuffed eggplant with ricotta cheese and spinach 12.95


Linguini Pescatore
Sautéed shrimp, calamari, mussels, clams and crab meat in a light marinara sauce 24.94

Vitello con Pollo
Lightly breaded veal and chicken cutlet prepared in a pink sauce and baked with mozzarella cheese served with a side of penne alla vodka 18.95

Bistecca con Funghi
Grilled marinated NY shell steak with mushrooms in a Chianti wine sauce served with potatoes and broccoli rabe 25.95
Salmone Portofino
Fresh Atlantic salmon with asparagus, artichoke hearts and cherry tomatoes in a white wine sauce served with spinach and potatoes 23.95

Pollo Farcito
Stuffed chicken breast with prosciutto, broccoli and Swiss cheese sautéed with mushrooms and shallots in a Marsala sauce with a touch of cream served with potatoes and grilled vegetables 18.95

Crespelle alla Gorgonzola
Eggplant rolled with spinach and ricotta cheese baked with mozzarella cheese and sundried tomatoes and basil in a Gorgonzola sauce with a side of rigatoni alla vodka 16.95




Dante's Trattoria

135 Rt. 6
Mahopac, NY 10541


Free Delivery

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Gift Certificates Available

Private Party Room

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