Menu

Weekly Dinner Specials

 -- October 30 to November 5 --


Appetizers

INSALATA CON POLLO
Grilled chicken over a bed of arugula leaves, fresh mozzarella,

portobello mushrooms, cherry tomatoes and bacon

13.95

HOT COMBO
Fried calamari, potato croquettes, fresh mozzarella

wrapped with prosciutto, and mozzarella sticks

12.95


Entrees

BISTECCA ALLA GORGONZOLA
Grilled marinated NY shell steak finished with gorgonzola

cheese served with potatoes and string beans

23.95

CAPESANTE CON GAMBERI
Pan seared jumbo scallops and shrimp prepared

in a white wine lemon sauce served with

potatoes and broccoli rabe

24.95

VEAL CHAMPAGNE
Sautéed delicately natured veal scaloppini with shallots

topped with eggplant and mozzarella cheese in a

champagne pink sauce over capellini pasta

19.95

PETTO DI POLLO PALERMITANO
Grilled chicken breast with eggplant and spinach

baked with fresh mozzarella in a red wine sauce

served with a side of penne alla vodka

18.95

CAVATELLI MEDITERRANEO
Sautéed mussels, scallops, crab meat and shrimp

prepared in a delicious pesto cream sauce
22.95

CRESPELLE ALLA FLORENTINA
Fried eggplant rolled with ricotta cheese and spinach

baked and topped with mozzarella cheese in a

gorgonzola cream sauce with sundried tomatoes

served with a side of penne alla vodka

16.95

SALMONE DI ARANCIA
Fresh Atlantic salmon grilled and

finished with an orange reduction sauce

served with spinach and potatoes

23.95

 

 

 


Dante's Trattoria

135 Rt. 6
Mahopac, NY 10541

845-621-9654


Free Delivery

Catering For Any Occasion

Gift Certificates Available

Private Party Room


Order Online


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