$23.95
Pan seared crab cakes served with mixed greens, tomatoes, avocado, onion & fresh mozzarella with a potato croquette.
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Scallopini with shallots & champagne topped with eggplant and mozzarella cheese in cream sauce with touch of tomato sauce over capellini
Fried shrimp, fried calamari, mozzarella sticks, and eggplant rollatini.
Grilled chicken, gorgonzola cheese, boiled eggs, gilled eggplant, tomatoes, roasted peppers, romaine lettuce with house dressing.
Twin Brazilian lobster tails (5 oz each) prepared in a white wine sauce served with broccoli rabe & potatoes
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