$22.95
Little neck clams, calamari, broccoli rabe and basil prepared in an extra virgin olive oil served over capellini.
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Fresh swordfish cooked on the grilled finished with white wine sauce and capers served with broccoli rabe and potatoes
Personal white pizza baked with fresh tomatoes, roasted peppers and fresh mozzarella finished with arugula and prosciutto
Double center cut pork chop grilled finished with sautéed onions, mushrooms and hot pepper
Sautéed boneless chicken breast with jumbo shrimp, prosciutto and Swiss cheese baked in a white wine lemon sauce served over a bed of spinach with a side of penne alla vodka
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