$7.00
Pistachio gelato drowned in a shot of hot espresso.
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Eggplant rolled with ricotta cheese and spinach prepared in a Gorgonzola cream sauce with sun dried tomatoes and a side of pasta
Pan seared jumbo scallops in olive oil & lemon prepared in a white wine sauce served with potatoes and spinach
Boneless chicken sautéed with Italian sausage, mushrooms, potatoes and sweet vinegar peppers in a light brown sauce over capellini
Lightly breaded chicken cutlet with homemade potato slices, garlic and sweet vinegar peppers baked and topped with mozzarella cheese served with a side of penne alla vodka
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