$16.95
Fried calamari, zucchini sticks, mozzarella sticks, eggplant rollatini
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Fresh tilapia and jumbo shrimp baked in a scampi sauce topped with seasoned bread crumbs served with potatoes and broccoli rabe
Grilled swordfish with extra virgin oil finished with a white wine sauce and capers served with spinach and potatoes
Fried calamari, zucchini sticks, mozzarella sticks and eggplant rollatini
Grilled double cut pork chops finished with sweet vinegar peppers in a light brown sauce served with potatoes and broccoli
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