$23.00
Pan-seared crab cakes served with mixed greens, tomatoes, onions, fresh mozzarella, avocado, and a potato croquette.
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Pan seared jumbo scallops in an olive oil & lemon white wine sauce served over spinach and potatoes.
Zucchini sticks, Mozzarella sticks, Onion rings and Fried calamari
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