Fresh Atlantic salmon grilled and served over a bed of mixed greens, tomatoes, onions, avocado, fresh mozzarella, with potato croquette.

Grilled swordfish with extra virgin oil finished with a white wine sauce and capers served with spinach and potatoes

Fresh Atlantic salmon grilled served over fettucine, cherry tomatoes, peas in a brandy cream sauce.

Marinated grilled shrimp over a bed of arugula leaves, fresh tomatoes, capers, kalamata olives, onions with house dressing.