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Assorted fresh vegetables and spiral pasta in a consommé sauce.
Half Tray, Full Tray
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With tomato sauce.
Penne pasta, peas and a creamy meat sauce topped with melted mozzarella cheese.
Penne, rigatoni, farfalle and fusilli in a tomato or Bolognese sauce.
Bow tie pasta, tomatoes, fresh mozzarella, and arugula in a consommé sauce.
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