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Penne pasta, spinach, mushrooms, and chicken in a cream sauce.
Half Tray, Full Tray
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Penne, rigatoni, farfalle and fusilli in a tomato or Bolognese sauce.
Traditional or vegetable.
Rigatoni, zucchini, and roasted peppers in a creamy balsamic sauce.
Potato dumplings with tomato sauce.
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