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Linguine and whole baby clams in a red or white sauce.
Half Tray, Full Tray
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Chicken tenders, sweet sausage, garlic, and hot cherry peppers tossed with penne pasta.
Potato dumplings with tomato sauce.
Penne pasta, peas and a creamy meat sauce topped with melted mozzarella cheese.
Cheese-filled pasta with peas and ham in a cream sauce.
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