$16.00
Eggplant rollatini, fried calamari, fried zucchini and fried mozzarella
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Romaine lettuce with turkey, bacon, hard boiled eggs, cucumber, tomatoes, Kalamata olives and bleu cheese.
Arulula leaves with fennel, dried cranberries, apple and prosciutto di Parm with Dijon honey citrus dressing
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