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Calamari Catering
Half Tray, Full Tray
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Peppers, mushrooms, onions, garlic, and marinara sauce.
Roasted peppers, artichokes, mushrooms, sun-dried tomatoes, and sherry.
Egg battered, lemon, butter, and white wine.
Breaded eggplant topped with mozzarella cheese & tomato sauce.
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