$6.00
New York – traditional cheesecake Italian – made with ricotta cheese.
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Chantilly cream filled pastry puffs covered with chocolate mousse cream.
Vanilla and chocolate gelato stuffed with chopped nuts and a cherry center in a dark chocolate shell.
Ricotta cream filling with chocolate chips in a crisp pastry shell.
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