$6.00
New York – traditional cheesecake Italian – made with ricotta cheese.
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Layers of sponge cake filled with mascarpone cream and topped with toasted almonds.
Vanilla and chocolate gelato stuffed with chopped nuts and a cherry center in a dark chocolate shell.
Chantilly cream filled pastry puffs covered with chocolate mousse cream.
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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