Fresh mozzarella wrapped with prosciutto di Parma, chicken fingers in a light mild sauce, fried calamari and clams organette

Fresh tilapia and jumbo shrimp baked in a scampi sauce topped with seasoned bread crumbs served with potatoes and broccoli rabe

Grilled NY shell steak finished with onions and mushrooms served with string beans and potatoes

Grilled chicken , grilled eggplant baked with fresh mozzarella, spinach in a brown sauce with a side of penne alla vodka

Fresh Atlantic salmon grilled and finished with artichoke hearts, cherry tomatoes and capers in a white wine sauce served with potatoes and spinach