Sautéed sweet Italian sausage, broccoli rabe and fresh mozzarella in a pink sauce

Fresh Atlantic salmon prepared with capers, cherry tomatoes and artichoke hearts in a white win sauce

Sautéed boneless chicken breast with jumbo shrimp, prosciutto and Swiss cheese baked in a white wine lemon sauce served over a bed of spinach with a side of penne alla vodka

A medley of shrimp, scallops, clams, calamari and mussel prepped in a white or red sauce over linguine