Sautéed scallops, shrimp, mussels, calamari and shrimp in a light marinara sauce

Fresh swordfish cooked on the grilled finished with white wine sauce and capers served with broccoli rabe and potatoes

Fried chicken cutlets, sliced tomatoes , sweet vinegar peppers topped with mozzarella cheese in a light brown sauce with a side of penne vodka

Sautéed boneless chicken breast with jumbo shrimp, prosciutto and Swiss cheese baked in a white wine lemon sauce served over a bed of spinach with a side of penne alla vodka