$25.00
Fresh Atlantic salmon grilled served over fettucine, cherry tomatoes, peas in a brandy cream sauce
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Sautéed veal scallopini, shallots, topped with fried eggplant and mozzarella prepared in a champagne cream sauce with a touch of cream over capellini pasta
Stuffed rigatoni, grilled chicken, broccoli and fresh mozzarella tossed in a vodka sauce
Sautéed shrimp, mussels, calamari and clams in a light marinara sauce
Boneless chicken breast lightly breaded topped with mixed greens, fresh mozzarella, tomatoes, onions, avocado and a potato croquette
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