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Assorted fresh vegetables and spiral pasta in a consommé sauce.
Half Tray, Full Tray
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Penne, rigatoni, farfalle and fusilli in a tomato or Bolognese sauce.
Made with cream and cheese.
Stuffed with cheese in a tomato sauce.
Bow tie pasta, tomatoes, fresh mozzarella, and arugula in a consommé sauce.
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