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Traditional or vegetable.
Half Tray, Full Tray
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Assorted fresh vegetables and spiral pasta in a consommé sauce.
Bow tie pasta, tomatoes, fresh mozzarella, and arugula in a consommé sauce.
Ravioli topped with spinach and mozzarella in a cream sauce.
Noodle pasta & assorted mushrooms in a seasoned marinara sauce.
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