$12.95
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Fresh Atlantic salmon prepared in a white wine lemon sauce with artichoke hearts, cherry tomatoes, and capers with potatoes and spinach
Fresh mussels, crab meat, and shrimp prepared in a pesto cream sauce tossed with cavatelli pasta
Veal, eggplant, prosciutto, and mozzarella cheese. Served in a light brown sauce over angel hair pasta.
Grilled, marinated, black angus steak cooked to your liking finished with mushrooms, served with grilled vegetables and potatoes
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