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Stuffed with cheese in a tomato sauce.
Half Tray, Full Tray
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Rigatoni, zucchini, and roasted peppers in a creamy balsamic sauce.
Made with cream and cheese.
Assorted fresh vegetables and spiral pasta in a consommé sauce.
Penne, rigatoni, farfalle and fusilli in a tomato or Bolognese sauce.
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