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Rigatoni, zucchini, and roasted peppers in a creamy balsamic sauce.
Half Tray, Full Tray
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Ziti baked with ricotta, tomato sauce and mozzarella cheese.
Penne, rigatoni, farfalle and fusilli in a tomato or Bolognese sauce.
Bow tie pasta, tomatoes, fresh mozzarella, and arugula in a consommé sauce.
Ravioli topped with spinach and mozzarella in a cream sauce.
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