$25.95
Fresh Atlantic salmon prepared in a white wine lemon sauce with artichoke hearts, cherry tomatoes, and capers with potatoes and spinach
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Veal, eggplant, prosciutto, and mozzarella cheese. Served in a light brown sauce over angel hair pasta.
Broccoli rabe sautéed in a garlic & oil with sun-dried tomatoes and portabella mushrooms over linguine.
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