$6.00
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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New York – traditional cheesecake Italian – made with ricotta cheese.
Layers of sponge cake filled with mascarpone cream and topped with toasted almonds.
Chantilly cream filled pastry puffs covered with chocolate mousse cream.
Ricotta cream filling with chocolate chips in a crisp pastry shell.
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