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Cheese tortellini with meat sauce.
Half Tray, Full Tray
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Chicken tenders, sweet sausage, garlic, and hot cherry peppers tossed with penne pasta.
Penne, rigatoni, farfalle and fusilli in a tomato or Bolognese sauce.
Stuffed with cheese in a tomato sauce.
Bow tie pasta, tomatoes, fresh mozzarella, and arugula in a consommé sauce.
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