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Penne, rigatoni, farfalle and fusilli in a tomato or Bolognese sauce.
Half Tray, Full Tray
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Linguine and whole baby clams in a red or white sauce.
Made with cream and cheese.
Rigatoni, zucchini, and roasted peppers in a creamy balsamic sauce.
Penne pasta, peas and a creamy meat sauce topped with melted mozzarella cheese.
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