$20.95
Veal cutlet breaded and baked with ham, eggplant, and mozzarella in marinara sauce.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Medallions of veal lightly floured and sautéed in lemon, butter, white wine, garlic, and capers.
Medallions of veal lightly battered with eggplant, prosciutto, and mozzarella in a light brown sauce.
Medallions of veal lightly battered and sautéed in lemon, butter, and white wine.
Medallions of veal sautéed with mushrooms and marsala wine in a brown sauce.
Accessibility Tools
Reviews
There are no reviews yet.