$22.95
Medallions of veal lightly battered and sautéed in lemon, butter, and white wine.
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Veal cutlet breaded and baked with mozzarella and marinara sauce.
Veal cutlet breaded and baked with ham, eggplant, and mozzarella in marinara sauce.
Medallions of veal lightly floured and sautéed in lemon, butter, white wine, garlic, and capers.
Medallions of veal lightly battered with eggplant, prosciutto, and mozzarella in a light brown sauce.
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