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Prosciutto, eggplant, mozzarella and marsala wine sauce.
Half Tray, Full Tray
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Egg battered, lemon, butter, and white wine.
Breaded eggplant topped with mozzarella cheese & tomato sauce.
Peppers, mushrooms, onions, garlic, and marinara sauce.
Artichoke hearts, capers, sun-dried tomatoes, lemon, and white wine.
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