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Stuffed pork chops with broccoli rabe, portobello mushrooms, and Swiss cheese prepared in a red wine sauce served with broccoli and potatoes
Sauteed boneless chicken breast with mushrooms, sausage, potatoes, and sweet vinegar peppers prepare in a Marsala sauce with a touch of cream
Chicken, eggplant, prosciutto, and mozzarella cheese. Served with a light brown sauce over angel hair pasta.
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