$21.95
Stuffed pork chops with broccoli rabe, portobello mushrooms, and Swiss cheese prepared in a red wine sauce served with broccoli and potatoes
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Chicken, eggplant, prosciutto, and mozzarella cheese. Served with a light brown sauce over angel hair pasta.
Grilled, marinated, black angus steak cooked to your liking finished with mushrooms, served with grilled vegetables and potatoes
Broccoli rabe sautéed in a garlic & oil with sun-dried tomatoes and portabella mushrooms over linguine.
Fresh Atlantic salmon prepared in a white wine lemon sauce with artichoke hearts, cherry tomatoes, and capers with potatoes and spinach
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