$15.95
Arugula with apples, Gorgonzola cheese, fennel, prosciutto di Parma, and dried cranberries with honey Dijon mustard.
Out of stock
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Pork tenderloin “fillet mignon”, wrapped with prosciutto in a Port Wine sauce with potatoes & broccoli rabe.
Fried chicken cutlet with potatoes, garlic and sweet vinegar peppers baked and topped with mozzarella cheese and served with a side of penne alla vodka.
Eggplant rolled with ricotta cheese and spinach prepared in a Gorgonzola cream sauce with sun dried tomatoes and a side of pasta
Rigatoni tossed in a vodka sauce with grilled chicken, fresh mozzarella and broccoli
Reviews
There are no reviews yet.