$9.00
Limoncello, prosecco, and scoop of vanilla ice cream
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Mixed greens with roasted peppers, fresh mozzarella, tomatoes, grilled chicken and eggplant
Fresh mozzarella wrapped with prosciutto di Parma, chicken fingers in a light mild sauce, fried calamari and clams organette
Grilled marinated shell steak sautéed with mushrooms, Kalamata olives, peppers and onions served with grilled vegetables and potatoes
Grilled swordfish with extra virgin oil finished with a white wine sauce and capers served with spinach and potatoes
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