$32.00
TRIPLE SEC, ABSOLUT, CITRON VODKA, CRANBERRY JUICE, LIME
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Grilled chicken, eggplant, fresh mozzarella, spinach baked in a brown sauce with a side of pasta.
Pork tenderloin “fillet mignon”, wrapped with prosciutto in a Port Wine sauce with potatoes & broccoli rabe.
Grilled swordfish with extra virgin oil finished with a white wine sauce and capers served with spinach and potatoes
New York shell steak cooked to your liking finished with onions, mushrooms and peppers in a brandy creamy sauce served with potatoes and grilled vegetables.
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