$25.00
Atlantic salmon grilled & marinated, then finished with Dijon sauce, served with spinach and potatoes.
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Pork tenderloin “fillet mignon”, wrapped with prosciutto in a Port Wine sauce with potatoes & broccoli rabe.
Grilled chicken with zucchini, fresh mozzarella and broccoli tossed in a delicious vodka sauce
Fresh double cut pork chops grilled and prepared in a sweet vinegar peppers sauce served with potatoes and spinach
Grilled chicken, eggplant, fresh mozzarella, spinach baked in a brown sauce with a side of pasta.
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