$27.95
Fresh Atlantic salmon sautéed with garlic, cherry tomatoes, artichoke hearts, and capers in a white wine sauce, served with spinach and potatoes.
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Grilled chicken, eggplant, fresh mozzarella, spinach baked in a brown sauce with a side of pasta.
Pork tenderloin “fillet mignon”, wrapped with prosciutto in a Port Wine sauce with potatoes & broccoli rabe.
Black angus steak grilled and finished with Gorgonzola cheese served with grilled vegetables and potatoes
Stuffed rigatoni with grilled chicken and broccoli prepared in a vodka sauce, finished with fresh mozzarella.
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