$25.95
Atlantic salmon prepared in a white wince sauce with cherry tomatoes, capers and asparagus served with spinach and potatoes.
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Pork tenderloin “fillet mignon”, wrapped with prosciutto in a Port Wine sauce with potatoes & broccoli rabe.
Grilled portobello, grilled chicken, fresh mozzarella, cucumbers, tomatoes, and roasted peppers.
Stuffed flounder with shrimp, scallops prepared in a scampi sauce served with a spinach and potatoes.
Pan seared jumbo scallops in an olive oil lemon, vermouth butter sauce served with spinach & potatoes.
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