$17.95
Arugula leaves, pecans, peaches, prosciutto, & strawberries finished with shaved Parmesan & honey Dijon dressing.
Out of stock
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Pork tenderloin “fillet mignon”, wrapped with prosciutto in a Port Wine sauce with potatoes & broccoli rabe.
Grilled swordfish with extra virgin oil finished with a white wine sauce and capers served with spinach and potatoes
Stuffed flounder with crab meat, scallops and shrimp in a scampi sauce served with spinach and potatoes
Grilled chicken over mixed greens roasted peppers, cucumbers, fresh mozzarella and portobello mushrooms with house dressing
Reviews
There are no reviews yet.