Creamy burrata mozzarella, garnished with tomatoes, basil, prosciutto, and roasted peppers

Sautéed boneless chicken breast with jumbo shrimp, prosciutto and Swiss cheese baked in a white wine lemon sauce served over a bed of spinach with a side of penne alla vodka

Ravioli filled with burrata cheese prepared in vodka sauce.

Grilled marinated Atlantic salmon served with mixed baby greens, tomatoes, avocado, onions, and fresh mozzarella served with a potato croquette.