Grilled portobello, grilled chicken, fresh mozzarella, cucumbers, tomatoes, and roasted peppers.

Fried chicken cutlet with potatoes, garlic and sweet vinegar peppers baked and topped with mozzarella cheese and served with a side of penne alla vodka.

Marinated grilled shrimp over a bed of arugula leaves, fresh tomatoes, capers, kalamata olives, onions with house dressing.

Pork tenderloin “fillet mignon”, wrapped with prosciutto in a Port Wine sauce with potatoes & broccoli rabe.