$25.95
Sautéed calamari, shrimp, mussels and clams in a light marinara sauce
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Grilled swordfish with extra virgin oil finished with a white wine sauce and capers served with spinach and potatoes
Grilled marinated shell steak sautéed with mushrooms, Kalamata olives, peppers and onions served with grilled vegetables and potatoes
Scrod fish served with cherry tomatoes, capers and onions in a very light white sauce
Grilled chicken over mixed greens roasted peppers, cucumbers, fresh mozzarella and portobello mushrooms with house dressing
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