$26.95
Stuffed flounder with crab meat, scallops and shrimp in a scampi sauce served with spinach and potatoes
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Chicken Cutlet lightly breaded. Over, Mixed Greens, tomatoes, fresh mozzarella, avocado, onions, a potato croquette
Atlantic salmon prepared in a white wine lemon sauce with capers served with potatoes and spinach
Grilled swordfish with extra virgin oil finished with a white wine sauce and capers served with spinach and potatoes
Pork tenderloin “fillet mignon”, wrapped with prosciutto in a Port Wine sauce with potatoes & broccoli rabe.
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