$26.95
Al dente “pencil point” pasta tossed with a flavorful sauce of sautéed garlic, zucchini, spinach, cherry tomatoes and jumbo shrimp in a white wine sauce
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Pork tenderloin “fillet mignon”, wrapped with prosciutto in a Port Wine sauce with potatoes & broccoli rabe.
Sautéed shrimp, clams, mussels and calamari in a light or red sauce
Boneless chicken breast sautéed with Italian sausage, mushrooms, potatoes, and sweet vinegar peppers in a light brown sauce over capellini.
Grilled NY shell steak finished with onions and mushrooms served with string beans and potatoes
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