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Mussels, clams, calamari, and shrimp in a marinara sauce.
Half Tray, Full Tray
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Artichoke hearts, capers, sun-dried tomatoes, lemon, and white wine.
Prosciutto, eggplant, mozzarella and marsala wine sauce.
Slices of eggplant, lightly breaded & covered with ricotta & other cheeses & seasonings.
Roasted peppers, artichokes, mushrooms, sun-dried tomatoes, and sherry.
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