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Stuffed with cheese in a tomato sauce.
Half Tray, Full Tray
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Penne, rigatoni, farfalle and fusilli in a tomato or Bolognese sauce.
Chicken tenders, sweet sausage, garlic, and hot cherry peppers tossed with penne pasta.
Cheese-filled pasta with peas and ham in a cream sauce.
Traditional or vegetable.
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