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Ravioli topped with spinach and mozzarella in a cream sauce.
Half Tray, Full Tray
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Linguine and whole baby clams in a red or white sauce.
Ziti baked with ricotta, tomato sauce and mozzarella cheese.
Penne, rigatoni, farfalle and fusilli in a tomato or Bolognese sauce.
With tomato sauce.
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