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Penne, rigatoni, farfalle and fusilli in a tomato or Bolognese sauce.
Half Tray, Full Tray
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Bow tie pasta, tomatoes, fresh mozzarella, and arugula in a consommé sauce.
Ziti baked with ricotta, tomato sauce and mozzarella cheese.
Made with cream and cheese.
Rigatoni, zucchini, and roasted peppers in a creamy balsamic sauce.
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