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Penne, rigatoni, farfalle and fusilli in a tomato or Bolognese sauce.
Half Tray, Full Tray
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Chicken tenders, sweet sausage, garlic, and hot cherry peppers tossed with penne pasta.
Traditional or vegetable.
With tomato sauce.
Penne pasta, peas and a creamy meat sauce topped with melted mozzarella cheese.
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