$20.95
Medallions of veal lightly battered with eggplant, prosciutto, and mozzarella in a light brown sauce.
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Medallions of veal lightly floured and sautéed in lemon, butter, white wine, garlic, and capers.
Veal cutlet breaded and baked with mozzarella and marinara sauce.
Medallions of veal sautéed with mushrooms and marsala wine in a brown sauce.
Veal cutlet breaded and baked with ham, eggplant, and mozzarella in marinara sauce.
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